Safe food all the way.

Incoming goods

In incoming goods, the goods must be checked for quality and completeness. With random sample measurement or control of the core temperature, you ensure that only flawless goods are transferred to your responsibility.

You can find the right measuring instruments for Incoming Goods here.

Storage

Fresh food can be stored today without any problems. Provided that the prescribed temperature limits are consistently observed. Data loggers are ideal for this step of the food process chain. These measuring solutions reliably record temperature and/or humidity values in storerooms and refrigerated cabinets independently.

You can find the right measuring instruments for storage here.

Production

Proper heating and temperature of food products is another critical point on the way to a safe end product. The appropriate measurement method for this is the measurement of the core temperature.

You can find the right measuring instruments for food production here.