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Cooking oil-temperature kit

0563 0101
  • Determine cooking oil quality easily and precisely with testo 270
  • Incl. reference oil for adjusting the cooking oil tester on site
  • Measure surface temperature and core temperature with testo 104-IR
  • Washable case for hygienically stowing away at the application site
  • With this kit, you are excellently equipped to monitor cooking oil quality and temperature limit values. Thanks to their reliable measurement technology, the cooking oil tester testo 270 and the penetration/infrared thermometer testo 104-IR are competent partners for food inspection measurements.

    • 1 x testo 270 cooking oil tester incl. batteries, reference oil for cooking oil testers, testo 270 training card, calibration protocol and instruction manual
    • 1 x testo 104-IR waterproof penetration/infrared thermometer incl. batteries, testo 104-IR training card and calibration protocol
    • 1 x Transport case food small (0516 7302)

    Accessories

    Certificates

  • Certificates
    Calibration certificate
    ISO calibration certificate for cooking oil tester: calibration at 2 measuring points, 4 and 24% TPM, at +50°C
      :
      0520 0028
    • Certificates
      Calibration certificate
      ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -18 / 0 / +60 °C
        :
        0520 0001
      • Certificates
        No picture available
        ISO calibration certificate/temperature
          :
          0520 0043
        • Certificates
          Calibration certificate
          ISO calibration certificate for temperature for air/immersion probes; with 1 measuring point: -18 °C
            :
            0520 0061
          • Certificates
            Calibration certificate
            ISO temperature calibration certificate for air/immersion probes; with 1 measuring point: 0 °C
              :
              0520 0062
            • Certificates
              Calibration certificate
              ISO temperature calibration certificate for air/immersion probes; with 1 measuring point: +60 °C
                :
                0520 0063
              • Certificates
                Calibration certificate
                ISO temperature calibration certificate for surface probes; with 1 measuring point: +120 °C
                  :
                  0520 0073
                • Certificates
                  Calibration certificate
                  ISO temperature calibration certificate for surface probes; with 1 measuring point: +60 °C
                    :
                    0520 0072
                  • Certificates
                    Calibration certificate
                    ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -8 / 0 / +40 °C
                      :
                      0520 0181
                    • Certificates
                      Calibration certificate
                      DAkkS temperature calibration certificate for air/immersion probes; with 3 measuring points: -20 / 0 / +60 °C
                        :
                        0520 0211
                      • Certificates
                        Calibration certificate
                        ISO calibration certificate for temperature for infrared measuring instruments/probes; calibration at 3 measuring points: -18 / 0 /+ 60 °C
                          :
                          0520 0401
                        • Certificates
                          No picture available
                          ISO calibration certificate temperature
                            :
                            0520 0452
                          • Certificates
                            Calibration certificate
                            ISO temperature calibration certificate for surface probes; with 3 measuring points: +60 / +120 / +180 °C
                              :
                              0520 0071

                            • Temperature checking for incoming goods and during transport and storage

                              The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers:

                              • Fast scanning of the goods delivered using infrared measuring technology
                              • Immediate checking where values are critical via fold-out penetration probe
                              • Simple display of the measuring range via 2-point laser
                              • Robustness thanks to a waterproof housing
                              • HACCP-compliant measurement

                              testo104-ir