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- Robust food penetration probe (NTC) with PTB approval
0614 2411
Robust food penetration probe (NTC) - with PTB approval
0614 2411
Robust food penetration probe (NTC) - with PTB approval
The food penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for precisely measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). The handle ensures easy handling during temperature measurement in semi-solid foods such as meat or cheese.
- Temperature measurement in semi-solid foods such as meat
- with PTB approval
- NTC temperature sensor
Temperature - NTC
Temperature - NTC | Measuring range -25 to +120 °C |
|---|---|
Accuracy ±0.5 % of mv (+100 to +120 °C) ±0.2 °C (-25 to +74.9 °C) ±0.4 °C (Remaining Range) | |
Reaction time 7 s | |
General technical data
General technical data | Length probe shaft 115 mm |
|---|---|
Cable length 1.25 m | |
Diameter probe shaft tip 3.5 mm | |
Diameter probe shaft 5 mm | |
Length probe shaft tip 30 mm | |
1 x robust food probe (NTC) with PTB approval, including fixed cable.
