
The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.
Temperature - NTC | Measuring range -25 to +150 °C ¹⁾ |
|---|---|
Accuracy ±0.4 °C (remaining range) ±0.2 °C (-25 to +74.9 °C) ±0.5 % of mv (+100 to +150 °C) | |
Reaction time 7 s | |
| 1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes) | |
General technical data | Weight 144 g |
|---|---|
Dimensions 1450 mm | |
Cable length 1.3 m | |
Diameter probe shaft 5 mm | |
Diameter probe shaft tip 3.5 mm | |
Product-/housing material Stainless steel / GFK | |
Length probe shaft 115 mm | |
Length probe shaft tip 30 mm | |
Protection class IP65 | |
Fixed cable yes | |
Product colour silver; white | |