Temperature data loggers with built-in probes
Tailor-made and compact: our data loggers with fixed probes and sensors are ideal for the continuous monitoring of temperature, e.g. of food or pharmaceutical products.
Tailor-made and compact: our data loggers with fixed probes and sensors are ideal for the continuous monitoring of temperature, e.g. of food or pharmaceutical products.
Order-Nr. 0572 1843
Unlimited operating time
All in one temperature data logger: PDF measurement data, configuration file, acceptance test certificate 3.1 according to DIN ISO 10204 and instruction manual
Immediate creation of a PDF report directly after connection to a computer
Monitoring transport in compliance with GxP, 21 CFR Part 11, HACCP and EN 12830
Order-Nr. 0572 1841
Operating time 90 days
All in one temperature data logger: PDF measurement data, configuration file, acceptance test certificate 3.1 according to DIN ISO 10204 and instruction manual
Immediate creation of a PDF report directly after connection to a computer
Transport monitoring in compliance with GxP, 21 CFR Part 11, HACCP and EN 12830
Order-Nr. 0572 1842
Operating time 150 days
All in one temperature data logger: PDF measurement data, configuration file, acceptance test certificate 3.1 according to DIN ISO 10204 and instruction manual
Immediate creation of a PDF report directly after connection to a computer
Monitoring transport in compliance with GxP, 21 CFR Part 11, HACCP and EN 12830
Order-Nr. 0572 1844
Unlimited operating time
Application up to -80 °C for transport with dry ice
All in one temperature data logger: PDF measurement data, configuration file, acceptance test certificate 3.1 according to DIN ISO 10204 and instruction manual
Transport monitoring with documentation: Immediate creation of a PDF report directly after connection to a computer
Order-Nr. 0572 1846
Unlimited operating time
All in one data logger: PDF measurement data, configuration file and instruction manual
Immediate creation of a PDF report directly after connection to a computer
Transport monitoring in compliance with GxP, 21 CFR Part 11 and HACCP