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Food Safety - " From Farm to Fork"!
- Mobile and stationary measuring solutions
- Measuring instruments for the analysis of oil quality and pH value
- Suitable temperature measuring instruments and extensive probe range
- Ensure quality and food hygiene
- Temperature monitoring of all refrigerated locations
- Automatic documentation of the measurement values
- Quality assurance from delivery through to sale
- Avoiding health hazards, protecting customers
- Safeguarding your good reputation
- Fast and reliable measuring technology
- Washable measuring instruments
- Versatile range of probes
- Ensuring quality in incoming goods
- Save time and money
- For a transparent cold chain
The new Pocket Guide Food Safety - download now H3>
Are you familiar with our Pocket Guide Food Safety? An updated version is available to you for free download. In it, you will find answers to questions such as:
- Which obligations do I have as a food company?
- What does HACCP stand for?
- Which part does measurement technology play in food safety and food hygiene?
- Which tips and tricks make your job easier?
Food safety brochure H3>
Because food safety can be measured: This brochure provides you with a compact overview:
- Important measurement tasks in the individual process steps from production to the guest’s plate
- Measurement technology recommendations at a glance