Food Safety - " From Farm to Fork"!

Temperature control in the food industry is as crucial to product quality as it is to the fulfilment of hygiene requirements and the maintenance of defined ambient conditions when shipping or storing foodstuffs. 

Testo offers a range of instruments for the food industry which are HACCP certified and therefore guarantee the accurate measuring results needed for compliance with the relevant regulations.


| Restaurants and catering | Food production | Beverage industry | Bread manufacturing | Baking industry | Supermarkets | Fast food restaurants | Confectionery industry | Poultry | Meat and seafood industry | Logistics | Warehousing | Food auditing |

Contact Us

Do you have any questions?
We're happy to help you.

Phone: 1300 837 861

  • Mobile and stationary measuring solutions
  • Calibration of all measuring instruments
  • Extensive range of probes
  • Guaranteeing quality
  • Temperature monitoring of all refrigerated locations
  • Automatic documentation
  • Quality assurance from delivery through to sale
  • Avoiding health hazards, protecting customers
  • Safeguarding good reputation

  • Fast and reliable measuring technology
  • Washable measuring instruments
  • Versatile range of probes
  • Guarantee quality in incoming goods
  • Save time and money
  • For a transparent cold chain