Bakers and butchers

Strict demands are made in the production of meat and bakery products. Customers expect immaculate product quality as well as reasonable prices, whilst authorities demand food-safe ambient conditions. Whether in raw meat storage, in the preparation of dough or during the baking process – strict conditions must be adhered to with regards to temperature and relative humidity.

Testo offers different solutions to adhere to the demanding quality controls in the butchery and bakery applications. 

Temperature monitoring solution

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Complete solution

In your butcher's business, you have to ensure that certain temperature values are not exceeded.

  • Use our WiFi data logger system
  • Monitors temperatures securely, automatically and with a minimum of effort

Temperature spot checks

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The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.

  • Proceed regular temperature checks
  • Ensure food safety

Temperature monitoring

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There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830

pH measurement

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The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter