testo 104-IR penetration/infrared thermometer

Food thermometer and infrared thermometer rolled into one

The Testo 104-IR is equipped with a high-precision 2-point laser and 10:1 optics which show the exact measurement range and allow you to carry out quick and accurate non-contact surface temperature measurements. The 2-in-1 thermometer is especially useful for checking incoming goods and for scanning the surface temperature of individual food products as well as whole pallets.

The folding probe thermometer is used to measure the core temperature of food products like meat and sausage meat for example. It generally comes into play when the infrared surface measurements are not within the prescribed thresholds. The probe can be folded away when not in use to protect against breakage.

Quick and easy to use. Tried and tested in the field

The food thermometer is immediately activated when the probe sensor is folded down. Simply press a key to start the infrared measurement. The results are presented on a large, easy-to-read display. Because the keys themselves are easy to understand, there is no need to instruct individuals on how to use the thermometer. Last but by no means least, the food safety infrared thermometer is waterproof and IP65 rated.

Temperature - NTC

Temperature - NTC	Measuring range -50 to +250 °C
	Accuracy ±1 °C (-50.0 to -30.1 °C) ±1 % of mv (Remaining Range) ±0.5 °C (-30.0 to +99.9 °C)
	Resolution 0.1 °C
	Reaction time t₉₉ = 10 s (measured in moving liquid)

Temperature - Infrared

Temperature - Infrared	Measuring range -30 to +250 °C
	Accuracy ±1.5 °C or ±1.5 % of mv (Remaining Range) ±2.0 °C (-20 to -0.1 °C) ±2.5 °C (-30 to -20.1 °C)
	Measuring rate 0.5 s
	Infrared resolution 0.1 °C

General technical data

General technical data	Weight 198 g (incl. batteries)
	Dimensions 281 x 48 x 23 mm (Probe folded out)
	Operating temperature -20 to +50 °C
	Protection class IP65
	Diameter probe shaft 3 mm
	Diameter probe shaft tip 2.5 mm
	Product-/housing material ABS / TPE / PC, diecast zinc, stainless steel
	Length probe shaft 106 mm
	Length probe shaft tip 32 mm
	Product colour white
	Laser spot on / off
	Dimensions (probe folded out) 281 x 48 x 23 mm
	Dimensions (probe not folded out) 178 x 48 x 23 mm
	Measurement mode Hold or auto hold (immersion probe)
	Measurement value Temperature °C / °F / °R
	Standards EN 13485
	Battery life 10 h at 25°C typical
	Battery type 2 AAA micro batteries
	Display function with status line (°C,°F,°R, battery, hold/auto hold, min, max, laser, measurement, emissivity)
	Display ligthing illuminated
	Display size one-line
	Display type LCD (Liquid Crystal Display)
	Storage temperature -30 to +70 °C

Testo 104-IR waterproof infrared food safety thermometer, batteries, protocol certificate.

Temperature checking for incoming goods and during transport and storage

The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers:

Fast scanning of the goods delivered using infrared measuring technology
Immediate checking where values are critical via fold-out penetration probe
Simple display of the measuring range via 2-point laser
Robustness thanks to a waterproof housing
HACCP-compliant measurement

Certificates

: 0520 0001

ISO temperature calibration certificate - with 3 measuring points

3 calibration points: -18 / 0 / +60 °C

: 0520 0043

ISO calibration certificate Temperature - with 2 measuring points

2 calibration points: -18/+60°C

: 0520 0061

ISO calibration certificate for temperature - with 1 measuring point

1 calibration point: -18 °C

: 0520 0062

ISO temperature calibration certificate - with 1 measuring point

1 calibration point: 0 °C

: 0520 0063

ISO temperature calibration certificate - with 1 measuring point

1 calibration point: +60 °C

: 0520 0071

ISO temperature calibration certificate - with 3 measuring points

3 calibration points: +60 / +120 / +180 °C

testo 104-IR - Infrared & Probe Thermometer

testo 104-IR - Infrared & Probe Thermometer

Food thermometer and infrared thermometer rolled into one