testo 926 - Probe Thermometer 

Order-Nr.  0560 9261

  • Fast reaction times 

  • Audible alarm, user-defined thresholds 

  • HACCP Certified 

  • Wide range of Type T optional probes to suit your needs 

The testo 926 Probe Thermometer provides you with a quick, reliable and discreet means of checking the core temperature of food in commercial kitchens, catering and other commercial & industrial environments. 

This meter uses a sensor to start up.

Click here for filter selection.

Product Description

The professional way to check the temperature of different foods in commercial kitchens, catering, top food service, commercial and industrial environments: the Testo 926 digital temperature meter is a compact and reliable easy-to-use tool designed to help make work more efficient and life that little bit easier.

The Testo 926 digital temperature meter is certified according to HACCP and EN 13485 and ideal for use in the food sector. The food safety thermometer has user-defined thresholds that make it easier for you to carry out your daily work and an audible alarm that warns when thresholds are exceeded. Min/max values are saved automatically.

Various range of Type T thermocouple probes the Testo 926 thermometer

The Testo 926 food safety thermometer comes with a wide selection of probes for an even broader range of applications: sensors include standard food sensors, frozen food sensors designed to leave only the smallest of puncture marks, heat resistant sensors designed to check oven temperatures.

You will need an external probe to start using the Testo 926. Select one or multiple probes from the accessory tab to personalise your Testo 926.

PLEASE NOTE :THIS PRODUCT DOES NOT INCLUDE A PROBE, A RANGE OF PROBES CAN BE FOUND IN ACCESSORIES 

 

Delivery Scope

Testo 926 digital thermometer, calibration certificate, batteries 
Temperature - NTC

Measuring range

-50 to +400 °C

Accuracy

±0.3 °C (-20 to +70 °C)

±(0.7 °C + 0.5 % of mv) (Remaining Range)

Resolution

0.1 °C (-50 to +199.9 °C)

1 °C (Remaining Range)

Temperature - TC Type K (NiCr-Ni)

Measuring range

-50 to +400 °C

Accuracy

±0.3 °C (-20 to +70 °C)

±(0.7 °C + 0.5 % of mv) (Remaining Range)

Resolution

0.1 °C (-50 to +199.9 °C)

1 °C (Remaining Range)

Temperature - TC Type T (Cu-CuNi)

Measuring range

-50 to +400 °C

Accuracy

±0.3 °C (-20 to +70 °C)

±(0.7 °C + 0.5 % of mv) (Remaining Range)

Resolution

0.1 °C (-50 to +199.9 °C)

1 °C (Remaining Range)

Food probes

Temperature - TC Type T (Cu-CuNi)

Measuring range

-50 to +250 °C

Accuracy

Class 1 ¹⁾

1) According to standard EN 60584-2, the accuracy of Class 1 refers to -40 to +350 °C (Type T).

immersion/ penetration probes

Temperature - TC Type T (Cu-CuNi)

Measuring range

-50 to +350 °C

Accuracy

±0.2 °C (-20 to +70 °C)

Class 1 (Remaining Range) ¹⁾

Reaction time

7 s

1) According to standard EN 60584-2, the accuracy of Class 1 refers to -40 to +350 °C (Type T).