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Robust food penetration probe (NTC) - with PTB approval

0614 2411
  • Temperature measurement in semi-solid foods such as meat
  • with PTB approval
  • NTC temperature sensor
  • The food penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for precisely measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). The handle ensures easy handling during temperature measurement in semi-solid foods such as meat or cheese.

    1 x robust food probe (NTC) with PTB approval, including fixed cable.

    Temperature - NTC

    Measuring range
    -25 to +120 °C
    Accuracy
    ±0.5 % of mv (+100 to +120 °C)
    ±0.2 °C (-25 to +74.9 °C)
    ±0.4 °C (Remaining Range)
    Reaction time
    7 s

    General technical data

    Length probe shaft
    115 mm
    Cable length
    1.25 m
    Diameter probe shaft tip
    3.5 mm
    Diameter probe shaft
    5 mm
    Length probe shaft tip
    30 mm