Transport case food large

Order-Nr. 0563 0101

• Determine cooking oil quality easily and precisely with testo 270
• Incl. reference oil for adjusting the cooking oil tester on site

Order-Nr. 0563 0102 02

• Five handy measuring instruments for temperature, pH value and cooking oil quality for professional food inspections
• Fast temperature measurements with testo 926 and stainless steel temperature probe

Order-Nr. 0560 1040

• For carrying out surface and core temperature measurements
• With integrated probe and infrared laser

Order-Nr. 0560 1128

• Highly accurate temperature measuring instrument with PTB approval – suitable for official measurements (please order the initial conformity assessment)
• NTC and Pt100 temperature probes with PTB approval for numerous practical requirements optionally available

Order-Nr. 0563 2062

• Ideal for measuring the pH value of semi-solid media, viscous and protein-containing foodstuffs (eg. processed cheese, fruit) and water-mixed solid cooling lubricants
• Temperature measurements with integrated temperature sensor possible

Order-Nr. 0563 2750

• Capacitive oil sensor from Testo, together with its needs-based design, make it possible to take measurements in hot oil (user is protected from the heat of the deep fat fryer)
• IP 65: protected against water jets without a protective cover

Order-Nr. 0563 8282

• Infrared thermometer measures the temperature without any contact and therefore in a non-destructive manner
• 6:1 optics and 1-point laser measurement spot marking

Order-Nr. 0560 9261

• Connectivity for an attachable and a wireless sensor
• Wide range of optional sensors to suit your individual needs