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Deep-frying simply can’t be done better: With perfect cooking oil.

Glad to see you’re interested in the practical guide with fresh deep-frying tips for the pro kitchen. Here we’ve summarized for you what deep-frying is all about: 

  • Perfect preparation
  • Handling deep-fried foods
  • Guaranteeing quality
  • Cleaning deep-fryers
  • Complying with laws and guidelines
  • Changing the oil at the optimum moment.

Just print out the practical guide and hang it in the kitchen as a poster. You and your staff can always keep an eye on what’s important.

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