Automated quality management for restaurant chains.

Full control and more efficiency with the digital quality management solution testo Saveris Restaurant.

Whether in the incoming goods area, in the cold store, in food preparation or in food serving - for many restaurant chains quality assurance means laborious quality controls and confusing analyses. Free yourself from data chaos and mountains of paper and create full control and transparency with the help of the efficient solution testo Saveris Restaurant.

Your cold chain at a glance

 

  • More transparency:
    All quality-related data across all restaurants in one system.

 

  • Secure compliance:
    Step-by-step instructions for checks and corrective action.

 

  • Increased efficiency:
    Optimized processes in restaurants and less effort for reporting and audits.

Our seamless digital solution for best product quality in your restaurants:

Sensor technology
Sensors

Reliable collection of quality data.

Software
Software

Collection and evaluation of quality processes.

Service
Services

Competent partner worldwide.
 

A success story:

Marché Restaurants Switzerland AG
and Testo

The market leader in Swiss highway gastronomy
relies on
testo Saveris Restaurant
to guarantee the quality and freshness
of the product range
even more efficiently.

A success story:

Marché Restaurants Switzerland AG
and Testo

The market leader in Swiss highway gastronomy
relies on
testo Saveris Restaurant
to guarantee the quality and freshness
of the product range
even more efficiently.

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Compliance

Legal as well as company requirements can be transparently integrated into work processes.

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Quality

The preparation of food becomes safer and employees are guided step by step through quality controls.

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Costs

Savings thanks to automated controls and efficient handling of quality controls.

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Transparency

Quick overview of planned and implemented quality controls.

„Reliable and seamless monitoring from anywhere at any time enables you to take a proactive rather than reactive approach to managing your food quality. As a food safety professional with 2 decades of experience measuring the execution of food quality and food safety programs I can appreciate how testo Saveris Restaurant enables a more preventative approach in controlling food quality and safety.“

Eric Moore, Certified Professional - Food Safety
Director of Food Safety and Regulatory Compliance, Testo North America

Your benefits through digital quality management
with testo Saveris Restaurant:

Expert Corner

How to correctly determine air and product temperatures in the food industry.

International rollout of a digital HACCP management system.

Digital solutions for food quality management.

Interested in measuring instruments?

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