Food Safety Indonesia

A varied selection of products for controlling food safety means Testo can help you meet your HACCP requirements effortlessly – and enables you to be sure you are storing and processing food safely.

Our measuring technology includes data loggers, thermometers, cooking oil testers, pH measuring instruments and lots more.

From Farm to Fork, for spot checks or long-term monitoring: Testo has the right food measuring instrument for every link in the production chain.

HACCP (Hazard Analysis Critical Control Points) guidelines have applied internationally for many years in terms of monitoring in the food sector. HACCP is a method of risk management which is used to improve monitoring and food safety. One of the most frequent causes of food poisoning is inadequate cooling or heating of foods. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.

Ready for HACCP – Hazard Analysis Critical Control Points

Testo helps with your day-to-day duties of care using its years of expert experience in food measuring technology. According to Declaration of Conformity VO (EU) 1935/2004, food measuring instruments and food safety measuring tools from Testo are intended for foods and have HACCP International and EN 13485 certification. In addition, all Testo food data loggers and the testo Saveris data monitoring system comply with EN 12830 and have the appropriate certification from the inspection authority.

How to contact us.

Do you have any questions? We're happy to help you.

Regional Office (Singapore, Malaysia, Indonesia)

  • Mobile and stationary measuring solutions
  • Measuring instruments to analyse of oil quality and pH value
  • Suitable temperature measuring instruments probes
  • Ensure quality and food hygiene
  • Temperature monitoring of all refrigerated locations
  • Automatic documentation of the measurement values

  • Quality assurance from delivery through to sale
  • Avoiding health hazards, protecting customers
  • Safeguarding your good reputation

  • Fast and reliable measuring technology
  • Washable measuring instruments
  • Versatile range of probes

  • Ensuring quality in incoming goods
  • Save time and money
  • For a transparent cold chain

  • Uninterrupted monitoring of the cold chain
  • Adhering to temperature limit values
  • Individual measuring solutions

Free of charge for you to download

The new Pocket Guide Food Safety - download now

Are you familiar with our Pocket Guide Food Safety? An updated version is available to you for free download. In it, you will find answers to questions such as:

  • Which obligations do I have as a food company?
  • What does HACCP stand for?
  • Which part does measurement technology play in food safety and food hygiene?
  • Which tips and tricks make your job easier?

Food safety brochure

Because food safety can be measured: This brochure provides you with a compact overview:

  • Important measurement tasks in the individual process steps from production to the guest’s plate
  • Measurement technology recommendations at a glance