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Robust food penetration probe (TC type T)

0603 2492
  • Thermocouple type T
  • EN 13485 and HACCP-compliant
  • Measuring range: -50 to +350 °C
  • With special handle, reinforced cable (PVC)
  • The robust food penetration probe (with a corresponding measuring instrument) enables quick and accurate measurement of the core temperature of food.
    The robust food penetration probe (thermocouple type T) is used primarily for measuring the core temperature of food. In conjunction with a corresponding measuring instrument (e.g. testo 926, testo 735), the probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector. The special handle makes it easy to use when measuring the core temperature of semi-solid food.

    Robust food penetration probe (TC type T) with fixed 1.5 m cable.

    Temperature - TC Type T (Cu-CuNi)

    Measuring range
    -50 to +350 °C
    Accuracy
    ±0.2 °C (-20 to +70 °C)
    Class 1 (Remaining Range) ¹⁾
    Reaction time
    6 s
    1) According to standard EN 60584-2, the accuracy of Class 1 refers to -40 to +350 °C (Type T).

    General technical data

    Weight
    136 g
    Dimensions
    1350 mm
    Length probe shaft tip
    30 mm
    Diameter probe shaft
    5 mm
    Diameter probe shaft tip
    3.7 mm
    Cable length
    1.5 m
    Fixed cable
    yes
    Protection class
    IP65
    Product-/housing material
    Stainless steel / GFK
    Length probe shaft
    115 mm
    Product colour
    silver; white