Bakers and butchers

Bakers and Butchers deal on a daily basis with pastries, fresh meat and other products which can get spoilt easily. The monitoring of temperature conditions is crucial as the food stuffs must be of impeccable quality.

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Temperature monitoring solution


Complete solution

In bakeries and at butcher's business, you have to ensure that certain temperature values are not exceeded and hence need continuous monitoring.

  • Use Testo’s WiFi data logger system
  • Monitor temperatures securely, automatically and with a minimum of effort


Temperature spot checks


The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.

  • Proceed regular temperature checks
  • Ensure food safety


Temperature monitoring


There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830


pH measurement


The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter