Bakers and butchers
Temperature monitoring solution H2>
In bakeries and at butcher's business, you have to ensure that certain temperature values are not exceeded and hence need continuous monitoring.
- Use Testo’s WiFi data logger system
- Monitor temperatures securely, automatically and with a minimum of effort
Temperature spot checks H4>
Temperature monitoring H4>
pH measurement H4>
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
- pH value as a quality characteristic for evaluating food
- Easy measurement of this important quality parameter
Do you have any questions? We're happy to help you.
Phone: +91 20 65600203