In the food sector, cooling chain compliance has to be checked and verified. The ambient conditions may also have an influence on product quality. This makes continuous monitoring of temperature and relative humidity in the warehouse essential.
Storage
Temperature monitoring solution H2>

Temperature monitoring solution
Wherever people work with food, the ambient temperature and humidity play a critical role.
- Use our climate monitoring system
- Ensure compliance with HACCP and EN 12830 guidelines
- Make sure your goods are impeccable in terms of both hygiene and quality
Temperature spot checks H4>
Temperature monitoring H4>
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