Temperature monitoring solution H2>
Wherever people work with food, the ambient temperature and humidity play a critical role.
- Use our climate monitoring system
- Ensure compliance with HACCP and EN 12830 guidelines
- Make sure your goods are impeccable in terms of both hygiene and quality
Temperature spot checks H4>
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
- Proceed regular temperature checks
- Ensure food safety
Temperature monitoring H4>
There are a huge number of facilities where (deep-)frozen food has to be stored.
- Use data loggers to continuously document the temperature
- Approved according to EN 12830