Bakers and Butchers deal on a daily basis with pastries, fresh meat and other products which can get spoilt easily. The monitoring of temperature conditions is crucial as the food stuffs must be of impeccable quality.
Traditional food production sector
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Temperature monitoring solution
In bakeries and at butcher's business, you have to ensure that certain temperature values are not exceeded and hence need continuous monitoring.
- Use Testo’s WiFi data logger system
- Monitor temperatures securely, automatically and with a minimum of effort
Temperature spot checks
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
- Proceed regular temperature checks
- Ensure food safety
Temperature monitoring
There are a huge number of facilities where (deep-)frozen food has to be stored.
- Use data loggers to continuously document the temperature
- Approved according to EN 12830
pH measurement
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
- pH value as a quality characteristic for evaluating food
- Easy measurement of this important quality parameter
Cold chain
Perishable foods are sensitive to changes in temperature. Therefore it is essential to ensure a constant temperature along the entire cold chain.
- Reliable IAQ monitoring along the entire cold chain
- With thermometers for spot check measurements and data loggers for continuous IAQ monitoring