Monitor temperature continuously and guarantee worry-free consumption.

The regulation of consumption temperature plays a crucial role in food service.

  • The use of a temperature data logger or a monitoring system allows continuous monitoring.
  • In contrast, combi thermometers from Testo are ideal for versatile spot-check measurements.

Temperature and humidity monitoring:
Data loggers from Testo

testo 175 T2 temperature data logger
  • Measurement and document temperautre and humidity reliably
  • Approved according to EN 12830
  • Easy data evaluation on a PC

Flexible monitoring by wireless LAN:
testo Saveris 2

WiFi data logger system testo Saveris 2
  • Measures, monitors and documents temperature and humidity automatically and without interruption
  • Easily integrated into an existing wireless LAN
  • Measurement values storage in the data loggers and in the Testo Cloud  
  • Access to measurement data via PC, tablet and smartphone
  • Alarm by SMS, e-mail and via push alarms

Flexible temperature checking:
Infrared and penetration thermometers

Infrared and penetration thermometers from Testo
  • Measures surface and core temperature
  • Robust folding joint Compact, watertight,
  • HACCP-compliant

Practical tips and information to download

Measurement technology tips for restaurateurs

Which measuring instrument suits your requirements? Clearly arranged graphic decision-making assistance and clear product comparisons – now in the new brochure specially for gastronomy and restaurants.

 


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