Food safety “From Farm to Fork“
Valuable goods deserve the greatest care. Testo helps you to fulfil your HACCP requirements and hygiene regulations effortlessly. With a broad product range for monitoring food safety, Testo gives you the certainty of storing and processing foods safely.
From Farm to Fork, for spot checks or long-term monitoring: Testo has the right measuring instrument for every link in the production chain. Our measurement technology covers:
- IR thermometers and penetration thermometers
- Cooking oil testers
- pH measuring instruments
- Data loggers and automatic monitoring systems
- Connectable probes for special applications and much more
Measuring instruments from Testo are robust and easy to operate, so you can can concentrate on the essentials: Satisfied guests and satisfied customers who love to come back. Of course our service department also offers the calibration of all measuring instruments. See for yourself – and find the right equipment for food hygiene in your business.
- Mobile and stationary measuring solutions
- Measuring instruments to analyse of oil quality and pH value
- Suitable temperature measuring instruments probes
- Ensure quality and food hygiene
- Temperature monitoring of all refrigerated locations
- Automatic documentation of the measurement values
- Quality assurance from delivery through to sale
- Avoiding health hazards, protecting customers
- Safeguarding your good reputation
- Fast and reliable measuring technology
- Washable measuring instruments
- Versatile range of probes
- Ensuring quality in incoming goods
- Save time and money
- For a transparent cold chain
- 3 special sets for food inspectors
- Incl. IR/penetration thermometer, pH measuring instrument, cooking oil tester
- Incl. bag or case
Free of charge for you to download
The new Pocket Guide Food Safety - download now
Are you familiar with our Pocket Guide Food Safety? An updated version is available to you for free download. In it, you will find answers to questions such as:
- Which obligations do I have as a food company?
- What does HACCP stand for?
- Which part does measurement technology play in food safety and food hygiene?
- Which tips and tricks make your job easier?
Food safety brochure
Because food safety can be measured: This brochure provides you with a compact overview:
- Important measurement tasks in the individual process steps from production to the guest’s plate
- Measurement technology recommendations at a glance