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Robust food penetration probe (NTC)

0613 2411
  • NTC temperature sensor
  • With special handle, reinforced PUR cable
  • Measuring range: -25 to +150 °C
  • EN 13485 and HACCP-compliant
  • The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.

    The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.

     Robust food penetration probe (NTC) with fixed 1.3 m cable.

    Temperature - NTC

    Measuring range
    -25 to +150 °C ¹⁾
    ±0.4 °C (remaining range)
    ±0.2 °C (-25 to +74.9 °C)
    ±0.5 % of mv (+100 to +150 °C)
    Reaction time
    7 s
    1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

    General technical data

    144 g
    1450 mm
    Cable length
    1.3 m
    Diameter probe shaft
    5 mm
    Diameter probe shaft tip
    3.5 mm
    Product-/housing material
    Stainless steel / GFK
    Length probe shaft
    115 mm
    Length probe shaft tip
    30 mm
    Protection class
    Fixed cable
    Product colour
    silver; white