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Food inspection kit

0563 0102 02
  • Five handy measuring instruments for temperature, pH value and cooking oil quality for professional food inspections
  • Fast temperature measurements with testo 926 and stainless steel temperature probe
  • Accessories for adjustment / for checking the measuring instruments included in the kit
  • Product no longer available.

    As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.

    • 1 x testo 926 temperature measuring instrument incl. instruction manual, batteries and calibration protocol (0560 9261)
    • 1 x protective cover TopSafe for testo 926 (0516 0220)
    • 1 x stainless steel food probe TC Type T (0603 2192)
    • 1 x testo 270 cooking oil tester incl. batteries, reference oil for cooking oil testers, testo 270 training card, calibration protocol and instruction manual
    • 1 x testo 104-IR waterproof penetration/infrared thermometer incl. batteries, testo 104-IR training card and calibration protocol
    • 1 x testo 206 pH2 pH measuring instrument for semi-solid media, incl. storage cap with gel, batteries, protective case TopSafe and wall bracket/belt holder (0563 2062)
    • 1 x pH buffer solution 4.01 in dosing flask (0554 2061)
    • 1 x pH buffer solution 7.00 in dosing flask (0554 2063)
    • 1 x testo 826-T2 infrared thermometer incl. protective case TopSafe, wall bracket/belt holder and batteries (0563 8282)
    • 1 x HACCP training card
    • 1 x Transport case food large (0516 7303)

    Air probes

    Food probes

    Radio handles and probe head for air and immersion/penetration meas.

  • Radio handles and probe head for air and immersion/penetration meas.
    T/C probe head for air/immersion/penetration measurement (T/C Type K)
      :
      0602 0293
    • Radio handles and probe head for surface measurement

      Radio immersion/penetration probes

      Surface probes

      immersion/ penetration probes

      Product sets

      Accessories

      Cases

    • Cases
      testo 0516 1200 case
        :
        0516 1200
      • Cases
          :
          0516 1201
        • Certificates

        • Certificates
          Calibration certificate
          ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -18 / 0 / +60 °C
            :
            0520 0001
          • Certificates
            ISO calibration certificate for temperature (infrared) for infrared measuring instruments; calibration at 3 measuring points: +60 / +120 / +180 °C
              :
              0520 0002
            • Certificates
              Calibration certificate
              ISO calibration certificate for temperature for air/immersion probes; with 1 measuring point: -18 °C
                :
                0520 0061
              • Certificates
                Calibration certificate
                ISO temperature calibration certificate for air/immersion probes; with 1 measuring point: 0 °C
                  :
                  0520 0062
                • Certificates
                  Calibration certificate
                  ISO temperature calibration certificate for air/immersion probes; with 1 measuring point: +60 °C
                    :
                    0520 0063
                  • Certificates
                    Calibration certificate
                    ISO temperature calibration certificate for surface probes; with 3 measuring points: +60 / +120 / +180 °C
                      :
                      0520 0071
                    • Certificates
                      Calibration certificate
                      ISO temperature calibration certificate for surface probes; with 1 measuring point: +60 °C
                        :
                        0520 0072
                      • Certificates
                        Calibration certificate
                        ISO temperature calibration certificate for surface probes; with 1 measuring point: +120 °C
                          :
                          0520 0073
                        • Certificates
                          Calibration certificate
                          ISO temperature calibration certificate for air/immersion probes; with 3 measuring points: -8 / 0 / +40 °C
                            :
                            0520 0181
                          • Certificates
                            Calibration certificate
                            ISO calibration certificate for cooking oil tester: calibration at 2 measuring points, 4 and 24% TPM, at +50°C
                              :
                              0520 0028
                            • Certificates
                              Calibration certificate
                              ISO pH calibration certificate: calibration at one measuring point
                                :
                                0520 0007
                              • Certificates
                                ISO calibration certificate/water analysis
                                  :
                                  0520 0037
                                • Certificates
                                  Calibration certificate
                                  ISO calibration certificate for temperature for infrared measuring instruments/probes; calibration at 3 measuring points: -18 / 0 /+ 60 °C
                                    :
                                    0520 0401
                                  • Certificates
                                    ISO calibration certificate temperature
                                      :
                                      0520 0452
                                    • Printer and accessories

                                      Radio module for activation of radio option

                                      Transport and Protection

                                    • Transport and Protection
                                      TopSafe
                                      TopSafe protective case for measuring instrument, waterproof
                                        :
                                        0516 0220
                                      • Transport and Protection
                                        Case for secure storage of measuring instrument
                                        Case
                                          :
                                          0516 0191

                                        • pH measurement for drinking water analysis

                                          There have been statutory European directives from as early as 1980, which have regulated the limit values of specific parameters in drinking water. The Drinking Water Ordinance of 21 May 2001 in Germany decreed that water supply companies are obliged to provide their customers with drinking water which complies with the quality laid down in the Drinking Water Ordinance. The pH value is an important parameter for determining water quality.

                                          The water samples taken must be checked for their pH value directly or immediately after sampling. This must not exceed the acidic limit of 6.5 or the alkaline limit of 9.5 and should normally be in the neutral range around 7.

                                          The advantages of the testo 206 one-hand pH measuring instrument:

                                          • Direct measurement on site for fast assessment of the pH value
                                          • Available in three different models (including a version with plug-in probes for easy remote measurement)
                                          • Robust, waterproof “TopSafe” protective cover (protection class IP68)
                                          • Built-in temperature probe for simultaneous measurement of two parameters
                                          • Maintenance-free gel electrolyte

                                          Imag-testo206pH3-Aplicacion-MedioAmbiente.jpg

                                          pH measurement for quality assurance in the food sector

                                          The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety. For this reason, many companies use the pH value as a quality characteristic for evaluating their food. For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.

                                          The pH value is an important quality parameter in the food sector. It particularly affects the properties of meat and meat-based products, especially with regard to water binding capacity, taste, colour, tenderness and shelf life. In the bakery sector, the acidity of the sourdough can be determined by means of the pH value. In the case of products such as salad dressings, the pH value helps to ensure consistent quality or consistent acidity of the product.

                                          The advantages of the testo 206 one-hand pH measuring instrument:

                                          • Direct measurement in process / in the food for fast assessment of the pH value
                                          • Available in three different versions – depending on the medium in which the measurement is being made
                                          • Robust, waterproof and dishwasher-safe “TopSafe” protective cover (protection class IP68)
                                          • Built-in temperature probe for simultaneous measurement of pH and temperature values
                                          • Maintenance-free gel electrolyte
                                          • 1, 2 or 3-point calibration possible

                                          testo 206

                                          pH measment inure the cosmetics industry

                                          The pH value is a crucial factor when it comes to assessing the quality of cosmetic products. Cosmetic products which are too acidic or too alkaline can cause skin irritations or rashes. The pH value of the skin is normally between 5 and 6.5 thanks to its natural protective acid mantle. “Skin-neutral” cleansers are actually slightly acidic and can support the skin's protective acid mantle, which is particularly important for people with sensitive skin. On the other hand, alkaline cleansers could encourage the skin's process of replenishing its natural oils.

                                          The pH value of cosmetics must therefore be monitored, controlled and, if necessary, adjusted right from the production stage, so that the end product has the required value. The testo 206 one-hand pH measuring instrument helps you to do this through:

                                          • Direct measurement in process for fast assessment of the pH value
                                          • Three different versions of the product – depending on the medium in which the measurement is being made (e.g. liquid, paste-like, etc.)
                                          • Robust, waterproof and dishwasher-safe “TopSafe” protective cover (protection class IP68) to meet strict cleaning requirements in the pharmaceutical sector.
                                          • Built-in temperature probe for simultaneous measurement of two parameters
                                          • Maintenance-free gel electrolyte
                                          • 1, 2 or 3-point calibration possible

                                          testo 206