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Robust food penetration probe (NTC)

0613 2411

The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.

The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.

 Robust food penetration probe (NTC) with fixed 1.3 m cable.

Temperature - NTC

Measuring range
-25 to +150 °C ¹⁾
±0.4 °C (remaining range)
±0.2 °C (-25 to +74.9 °C)
±0.5 % of mv (+100 to +150 °C)
Reaction time
7 s
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

General technical data

144 g
1450 mm
Cable length
1.3 m
Diameter probe shaft
5 mm
Diameter probe shaft tip
3.5 mm
Product-/housing material
Stainless steel / GFK
Length probe shaft
115 mm
Length probe shaft tip
30 mm
Protection class
Fixed cable
Product colour
silver; white