Malaysia Portable Ph Meter & Tester

Butchers and bakers deal on a daily basis with fresh meat, pastries and other products which can spoil easily. The observation of temperature conditions is crucial. Because the goods must be of impeccable quality.

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Regional Office (Singapore, Malaysia, Indonesia)

WLAN data logger in the butcher shop

Temperature monitoring solution

In your butcher's business, you have to ensure that certain temperature values are not exceeded.

  • Use our WiFi data logger system
  • Monitors temperatures securely, automatically and with a minimum of effort

Temperature spot checks

Temperature check of baked goods

The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.

  • Proceed regular temperature checks
  • Ensure food safety

     

Temperature monitoring

Testo 175 for temperature monitoring

There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830

     

pH measurement

pH measurement of meat

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter