Food Safety Quality & Control Measurement

You deal with fresh, easily spoilt goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.

Temperature monitoring solution

testo-Saveris-application-stationary-measurement-002062.jpg

Complete solution

Wherever people work with food, the ambient temperature and humidity play a critical role.

  • Use our climate monitoring system
  • Ensure compliance with HACCP and EN 12830 guidelines
  • Make sure your goods are impeccable in terms of both hygiene and quality

Temperature spot checks

testo-104-application-temperature-000722.jpg

The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.

  • Proceed regular temperature checks
  • Ensure food safety

Temperature monitoring

Imag-testo176T1-Aplicacion-AlmacénFrigorífico-02.jpg

There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830

Cooking oil quality

testo-270-application-analysis-005146.jpg

The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food.

  • Determine the right moment for changing the cooking oil by the help of exact measurements
  • Assure cooking oil quality and avoid too frequent changes of cooking oil

pH measurement

Testo 206-pH1 for pH measurement

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter

How to contact us.

Do you have any questions? We're happy to help you.

Regional Office (Singapore, Malaysia, Indonesia)

Phone: +603 7932 5990
Mail:  info@testo.my