Food Safety - " From Farm to Fork"!
Temperature control in the food industry is as crucial to product quality as it is to the fulfilment of hygiene requirements and the maintenance of defined ambient conditions when shipping or storing foodstuffs.
Testo offers a range of instruments for the food industry which are HACCP certified and therefore guarantee the accurate measuring results needed for compliance with the relevant regulations.
| Restaurants and catering | Food production | Beverage industry | Bread manufacturing | Baking industry | Supermarkets | Fast food restaurants | Confectionery industry | Poultry | Meat and seafood industry | Logistics | Warehousing | Food auditing |
- Mobile and stationary measuring solutions
- Measuring instruments for the analysis of oil quality and pH value
- Suitable temperature measuring instruments and extensive probe range
- Ensure quality and food hygiene
- Temperature monitoring of all refrigerated locations
- Automatic documentation of the measurement values
- Quality assurance from delivery through to sale
- Avoiding health hazards, protecting customers
- Safeguarding your good reputation
- Fast and reliable measuring technology
- Washable measuring instruments
- Versatile range of probes
- Ensuring quality in incoming goods
- Save time and money
- For a transparent cold chain
Free of charge for you to download
Food safety brochure
Because food safety can be measured: This brochure provides you with a compact overview:
- Important measurement tasks in the individual process steps from production to the guest’s plate
- Measurement technology recommendations at a glance