Food Preparation

Correct preparation and cooking procedures is essential in the food industry, as failure to adhere to these can ruin more than just a meal. 

Food safety is an important practice that needs careful consideration to ensure food does not carry harmful bacteria when it is served. Luckily, there are soutions form Testo that can assist with food preparation, eliminating the risk of disease.

Temperature measuring instruments and cooking oil tester in food preparation


With a large selection of probes:
Temperature measuring instruments.

Temperature measuring instruments for food preparation
  • Measure core temperature
  • Easy operation and handling
  • Waterproof, HACCP-compliant, universally applicable

For core temperatures:
Penetration thermometer.

Testo penetration thermometers check the core temperature
  • Measure core temperature
  • Fine measurement tips for almost invisible punctures
  • Different models for every application

For ideal cooking oil quality:
Cooking oil tester.

Ensure cooking oil quality with the testo 270
  • Measures TPM
  • Automatic final value recognition
  • Three-stage alarm function

Practical tips and information to download

HACCP in gastronomy done the right way

Food quality assurance and adherence to HACCP regulations in gastronomy: This application guide provides you with a compact overview. From important HACCP measurement tasks to practical measurement technology recommendations for your process steps.
As a bonus: 3 checklists for printing out.

Measurement technology tips for restaurateurs


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