pH measurement
With the pH measuring instruments from Testo, the pH value in liquids, in semi-solid and viscoplastic media can be determined easily and reliably.
For intuitive, fast measurement of the pH value to ensure quality.
pH value measurement
The pH value of food has a direct effect on the growth of microorganisms and thus on food quality and safety.
pH value as a quality characteristic for
assessment of your food
Simple measurement of this important food quality parameter
Further applications
Temperature measuring instruments
Temperature measurement
Reliable control of the temperature of food.
Frying oil meter
Frying oil measurement
Simple and objective determination of the frying oil quality.
Safe food all the way.
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
Pocket Guide Food Safety
Download the exclusive application guide for free now.
Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...