In the food sector, cooling chain compliance has to be checked and verified. The ambient conditions may also have an influence on product quality. This makes continuous monitoring of temperature and relative humidity in the warehouse essential.
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Temperature monitoring solution H2>
Temperature monitoring solution
Wherever people work with food, the ambient temperature and humidity play a critical role.
- Use our climate monitoring system
- Ensure compliance with HACCP and EN 12830 guidelines
- Make sure your goods are impeccable in terms of both hygiene and quality
Temperature spot checks H4>
- Monitor quality quickly and reliably
- Avoid hazards to your customers' health
Temperature monitoring H4>
- Monitor the temperature of fresh goods continuously
- No more manual documentation