Bakers and butchers
In your butcher's business, you have to ensure that certain temperature values are not exceeded.
- Use our WiFi data logger system
- Monitors temperatures securely, automatically and with a minimum of effort
Temperature spot checks H4>
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
- Proceed regular temperature checks
- Ensure food safety
Temperature monitoring H4>
There are a huge number of facilities where (deep-)frozen food has to be stored.
- Use data loggers to continuously document the temperature
- Approved according to EN 12830
pH measurement H4>
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
- pH value as a quality characteristic for evaluating food
- Easy measurement of this important quality parameter