Butchers and bakers deal on a daily basis with fresh meat, pastries and other products which can spoil easily.
The observation of temperature conditions is crucial. Because the goods must be of impeccable quality.
Bakers and butchers
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
- Proceed regular temperature checks
- Ensure food safety
There are a huge number of facilities where (deep-)frozen food has to be stored.
- Use data loggers to continuously document the temperature
- Approved according to EN 12830
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