Temperature monitoring

There are a huge number of facilities where (deep-)frozen food has to be stored. These range from individual deep-freeze rooms on small food producers' sites (e.g. butchers), at restaurants and supermarkets, via deep-freeze rooms in the food industry, through to specialised cold stores / deep-freeze warehouses with high-rack facilities. The temperature must be continuously documented in all these facilities. In Europe, only temperature loggers may be used in this process which are approved according to EN 12830.

1 products or recommendations for Temperature monitoring
  • testo 176 P1 - Absolute pressure, temperature and humidity data logger

    Order-Nr. 0572 1767

    When ambient conditions, for example in a laboratory, need to be documented securely and highly accurately, the testo 176 P1 is the right data logger. It has an integrated absolute pressure sensor and connection possibilities for two external temperature/humidity probes (optional).
    • Continuous measurement and documentation of absolute pressure

    • Record up to two additional humidity and temperature values simultaneously with optionally connectable probes

    • Large measurement data memory for up to 2 million measurement values, battery life of up to 8 years

    • For data evaluation on a PC, a selection of three software versions is available, basic software available as a free download

    SR2 244.00
    excl. VAT
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