Details Technical Data Probes Accessories Applications Downloads

testo 108 - Digital food thermometer

Order-Nr. 0563 1080

SAR 527

excl. VAT

Product request

Where to buy

+971 4 341 1432

Inquiry

For carrying out temperature checks in the food industry
Ready to go. One probe temperature sensor included, further type K and T temperature sensors (optional) can be connected
HACCP and EN 13485 compliant

For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage.

Details

Product Description

Temperature measurements are one of the most essential elements of quality control in the food industry. But there are two conditions which have to be met. They have to be fast and they have to be reliable.

The testo 108 digital food thermometer ticks the box on both counts. It is fast. It is reliable. And there are added benefits too…

Ideal for all sectors of the food industry. From buying to transport, from storage to production and control
Protective softcase and type T thermocouple probe sensor included
Super fast measurements, super reliable readings
Easy to use with self-explanatory keys and large, easy-to-read display. No need for lengthy instructions
Hygienic: softcase and food thermometer/sensor can be easily cleaned under running water
HACCP and EN 13485 compliant

Areas of application for the testo 108 digital food thermometer

Ideal for use during transport or storage of food, in restaurants, canteen kitchens or system catering: the testo 108 digital food thermometer enables you to integrate your temperature measurements effortlessly into your daily routine while making sure that the quality of your food complies with HACCP regulations.

Delivery Scope

1 x testo 108 waterproof temperature measuring instrument (TC types T and K), including penetration temperature probe(TC type T), softcase, batteries and calibration protocol.

Technical Data

Temperature - TC Type K (NiCr-Ni)

Measuring range

-50 to +300 °C

Accuracy

±0.5 °C (-30 to +70 °C)

±0.5 °C ±0.5 % of mv (-50 to -30 °C)

±0.5 °C ±0.5 % of mv (+70 to +300 °C)

Resolution

0.1 °C

Temperature - TC Type T (Cu-CuNi)
Measuring range	-50 to +300 °C
Accuracy	±0.5 °C (-30 to +70 °C) ±0.5 °C ±0.5 % of mv (-50 to -30 °C) ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
Resolution	0.1 °C
Reaction time	10 s (Measured in moving liquid)

General technical data
Weight	210 g (incl.battery and Softcase) 154 g (incl. battery, without softcase)
Dimensions	140 x 60 x 24 mm
Operating temperature	-20 to +60 °C
Product-/housing material	TPE/PC + ABS/PC + ABS + 10% GF
Protection class	IP67 (with connected Testo probe included in delivery)
Product colour	white
Measuring rate	0.5 s
EU-/EG-guidelines	2004/108/EG
Standards	EN 13485
Battery life	2500 h (typical, at 23 °C)
Battery type	3 AAA micro batteries
Display function	with status line
Display size	one-line
Display type	LCD (Liquid Crystal Display)
Storage temperature	-30 to +70 °C

Probes

Air probes

Robust, affordable air probe, T/C Type T

Robust air probe (TC Type T) - measuring range: -50 to +350°C

Order Number: 0603 1793

SAR 350

excl. VAT

Immersion/penetration probe for food measurements

Wasserdichter Lebensmittelfühler aus Edelstahl (IP65)

Waterproof stainless steel food probe (TC type K) - measuring range: -60 to +400°C

Order Number: 0602 2292

SAR 414

excl. VAT

Flexible oven probe (TC type T) – measuring range -50 to +250 °C

Order Number: 0603 0646

SAR 231

excl. VAT

Waterproof standard immersion/penetration probe (TC type T) – measuring range -50 to +350 °C

Order Number: 0603 1293

SAR 241

excl. VAT

Stainless steel food probe (TC type T) with PUR cable - measuring range: -50 to +350°C

Order Number: 0603 2192

SAR 433

excl. VAT

Robust food penetration probe (TC type T) – measuring range -50 to +350 °C

Order Number: 0603 2492

SAR 527

excl. VAT

Frozen goods probe (TC type T) for screw-in use without pre-drilling – measuring range -50 to +350°C

Order Number: 0603 3292

SAR 719

excl. VAT

Stainless steel food probe (TC type T) with FEP cable - measuring range: -50 to +350°C

Order Number: 0603 3392

SAR 621

excl. VAT

Measuring tip with TC connector type T - for temperature measurement in incoming goods

Order Number: 0628 0023

SAR 290

excl. VAT

Waterproof, superfast needle probe (TC type T) - measuring range: -50 to +250°C

Order Number: 0628 0027

SAR 606

excl. VAT

Superfast needle probe (TC type T) - measuring range: -50 to +250°C

Order Number: 0628 0030

SAR 537

excl. VAT

Wasserdichter Tauch-/Einstechfühler mit Metallschutzschlauch

Waterproof, robust immersion/penetration probe (TC type K) - measuring range: -50 to +230°C

Order Number: 0628 1292

SAR 502

excl. VAT

Surface probes

Waterproof surface probe with widened measurement tip

Waterproof surface probe (TC type T) with wider measuring tip - measuring range: -50 to +350°C

Order Number: 0603 1993

SAR 350

excl. VAT

Temperature probe with Velcro (TC Type K)

Order Number: 0628 0020

SAR 241

excl. VAT

immersion/ penetration probes

Thermocouple with TC adapter, flexible, 800 mm long

Flexible thermoelectric couple (TC type K, glass fibre) – Measuring range: -50 to +400°C

Order Number: 0602 0644

SAR 98

excl. VAT

Standard penetration probe (TC type T) - measuring range: -50 to +300°C

Order Number: 0602 1080

SAR 177

excl. VAT

Accessories

Extension cable, 5m, for thermocouple probe Type K

Order Number: 0554 0592

SAR 280

excl. VAT

Applications

Monitoring product temperatures

In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

Measurement directly during the production process/or after food preparation
Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

Advantages of testo 108:

Ease of operation and use
Waterproof instrument and probe (IP67)
Conforms to HACCP and EN 13485
Can be used universally

Temperature check during storage

The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

Advantages of testo 108:

Ease of operation and use
Waterproof instrument and probe (IP67)
Conforms to HACCP and EN 13485
Can be used universally

Temperature checks in incoming goods

The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

Both the temperature between the products and the core temperature of foods can be measured.

In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

Advantages of testo 108:

Ease of operation and use
Waterproof instrument and probe (IP67)
Conforms to HACCP and EN 13485
Can be used universally

Downloads

Product Brochures

Data sheet testo 108 (PDF, 308.8 kB)

Manuals

SAR 527

excl. VAT

Product request

Where to buy

+971 4 341 1432

Inquiry