Adhering to the HACCP guidelines in food preparation.

In order to ensure that customers can consume meals without any worries, the correct heating and temperature of food must be monitored in the food preparation area.

Testo's food safety thermometer and HACCP-compliant core temperature measuring instruments with EN 13485 certification ensure reliable food temperature measurement.

When it comes to saving cooking oil and compliance with statutory regulations, our testo 270 cooking oil tester is the ideal food measuring instrument.


Temperature measuring instruments and cooking oil tester in food preparation

With a large selection of probes:
Temperature measuring instruments.

Temperature measuring instruments for food preparation
  • Measure core temperature
  • Easy operation and handling
  • Waterproof, HACCP-compliant, universally applicable

For core temperatures:
Penetration thermometer.

Testo penetration thermometers check the core temperature
  • Measure core temperature
  • Fine measurement tips for almost invisible punctures
  • Different models for every application

For ideal cooking oil quality:
Cooking oil tester.

Ensure cooking oil quality with the testo 270
  • Measures TPM
  • Automatic final value recognition
  • Three-stage alarm function

Practical tips and information to download

HACCP in gastronomy done the right way

Food quality assurance and adherence to HACCP regulations in gastronomy: This application guide provides you with a compact overview. From important HACCP measurement tasks to practical measurement technology recommendations for your process steps.
As a bonus: 3 checklists for printing out.

Measurement technology tips for restaurateurs

Which measuring instrument suits your requirements? Clearly arranged graphic decision-making assistance and clear product comparisons – now in the new brochure specially for gastronomy and restaurants.

 

How to contact us.

Do you have any questions? We're happy to help you.

Regional Office (Singapore, Malaysia, Indonesia)