Ensure HACCP concept gastronomy in food service

The regulation of consumption temperature plays a crucial role in food service.

  • The use of a temperature data logger or a monitoring system allows continuous monitoring.
  • In contrast, combi thermometers from Testo are ideal for versatile spot-check measurements.


Choose Testo infrared food safety thermometer, infrared thermometer, penetration thermometer & more measuring instruments for food service monitoring.

Temperature measuring instruments for food service


Temperature and humidity monitoring:
Data loggers from Testo

Monitoring food service with Testo data loggers
  • Reliable measurement and documentation of temperature and humidity
  • Approval according to EN 12830
  • Easy data evaluation on a PC

Continuous monitoring by wireless LAN: by testo Saveris 2

Monitoring serving counters with testo Saveris 2
  • Measures, monitors and documents temperature and humidity automatically and without interruption
  • Easily integrated into an existing wireless LAN
  • Measurement value storage in the data loggers and in the Testo Cloud.
  • Access to measurement values via PC, tablet, smartphone
  • Alarm by SMS, e-mail and via push alarms

Flexible temperature checking:
Infrared and penetration thermometers

Flexible temperature monitoring with Testo combi thermometer
  • Measure surface and core temperature
  • Robust folding joint
  • Compact, washable, HACCP-compliant

Practical tips and information to download

HACCP in gastronomy done the right way

Food quality assurance and adherence to HACCP regulations in gastronomy: This application guide provides you with a compact overview. From important HACCP measurement tasks to practical measurement technology recommendations for your process steps.
As a bonus: 3 checklists for printing out.

Measurement technology tips for restaurateurs

Which measuring instrument suits your requirements? Clearly arranged graphic decision-making assistance and clear product comparisons – now in the new brochure specially for gastronomy and restaurants.

 

How to contact us?

Do you have any questions? We're happy to help you.

Regional Office (Singapore, Malaysia, Indonesia)


How to contact us.

Do you have any questions? We're happy to help you.

Regional Office (Singapore, Malaysia, Indonesia)