Ph Meter For Temperature Monitor

In the area of food preparation and serving meals, you have to pay attention to the correct heating and temperature of the food.Testo provides measurement instrument to assist on monitoring Temperature and Humidity on your desired location.

Temperature monitor is important for food service as will reassurance and compliance on the quality of food. As temperature is monitor optimal temperature in your food storage coolers and freezers allows you to keep your food fresh. Testo instruments with HACCP certified can help monitor temperature and check temperature, humidity and ph levels of food in restaurant and preparation process

Measuring Temperature and Humidity would have a range of instruments which you could select from the area below:

Temperature spot check

Testo 104-IR for temperature spot check

The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.

  • Proceed regular temperature checks
  • Ensure food safety

Temperature monitoring

Testo 175 for temperature monitoring

There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830

Cooking oil quality

Testo 270 for cooking oil quality monitoring

The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food.

  • Determine the right moment for changing the cooking oil by the help of exact measurements
  • Assure cooking oil quality and avoid too frequent changes of cooking oil

pH measurement

Testo 206-pH1 for pH measurement

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter