More and more foods are covering greater and greater distances on the way from the producer to the consumer. Whether deep-frozen foods or farmed products such as vegetables, fish, meat, dairy products or coffee – customers expect always fresh and qualitatively impeccable goods. In order to guarantee this, you are reliant on the continuous monitoring and documentation of temperature and humidity in the transport of foods according to HACCP and DIN EN 12830. The temperature data loggers: testo 184 T1, testo 184 T2, testo 184 T3, testo 184 T4, testo 184 H1 and testo 184 G1 support you in this.
Temperature monitoring in food logistics
Clear indication of alarms
A glance at the display or the LEDs is enough to know whether limit values have been violated during transport.
testo 184 is intuitively operated, and can be used without special training or previous knowledge: The "Start" button begins data recording. "Stop" ends it.
In each testo 184, a configuration file is stored, with which the configuration of the data loggers is childsplay to no download, no installation, no user interface and no additional costs.
A PDF report with the transport data is created immediately on connection of the testo 184 data logger to the USB interface of a computer. This is suitable for long-term archiving according to PDF/A standard.
The testo 184 data loggers work securely without software installation or download, so that IT problems are triggered neither by the firewall nor the virus scanner.
Mobile readout/printout on site
All testo 184 data loggers can be read out on site with an NFC-capable Android smartphone. Data transfer from the data logger to a compatible Testo printer also functions wirelessly via NFC.