Cooking oil measurement
Thank you for your interest in the field guide cooking oil measurement!
During many further and advanced training program seminars at the Testo Academy, the hope was frequently expressed that the learning material could be condensed into written form and made available as a handbook. We are pleased to be able to fulfil this request by publishing this Field Guide.
We hope that you find some helpful tips and tricks in this guide, which you can put to use when carrying out your day-to-day tasks.
The download version of the practical guide is a free service for anyone interested in Testo.
Contents
Food safety/HACCP concept
The principles of fats and oils
Technical background knowledge
Practical application – handling tips
Technical data for the testo 270
Please let us know your name and email address so that we can send you the guide as a PDF.