Both butchers and bakers deal with easily spoilt products on a daily basis, for example fresh meat and pastries. Keeping such foods in the correct temperature conditions is equally crucial in both professions. Testo food safety equipment ensures you are storing and preparing food safely from farm to fork. Ideal for both spot checks and long-term monitoring.
Bakers and butchers
Temperature monitoring solution H2>
In your butcher's business, you have to ensure that certain temperature values are not exceeded.
- Use our WiFi data logger system
- Monitors temperatures securely, automatically and with a minimum of effort
Temperature spot checks H4>
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
- Proceed regular temperature checks
- Ensure food safety
Temperature monitoring H4>
There are a huge number of facilities where (deep-)frozen food has to be stored.
- Use data loggers to continuously document the temperature
- Approved according to EN 12830
pH measurement H4>
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
- pH value as a quality characteristic for evaluating food
- Easy measurement of this important quality parameter