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    Monitoring and documentation

    Temperature monitoring in food production

    HACCP, G 178/2002, EN 12830, IFS, SQF, ISO 22000 – as a food producer, you are confronted with numerous regulations, norms and standards which are intended to guarantee the quality and safety of food. One of the key requirements is continuous temperature monitoring along the entire production chain, including complete documentation of the measurement data.

    The testo Saveris 2 cloud-based WiFi data logger system saves you the huge amount of work associated with this: the readings are automatically collected and documented at all critical points, and you can retrieve them from anywhere. It doesn’t get any easier or more reliable!

    White paper “Still taking measurements? Or are you monitoring already?”

    Concise expertise on automated temperature monitoring. With cost calculator.

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    Temperature monitoring

    • To comply with limit value

    • to comply with norms and guidelines (incl. HACCP)

    • to guarantee product quality

    • and to increase customer confidence

    Get to know our license models

    Choose the scope of function which suits you

    For entry-level users: Basic license

    • Free Cloud access

    • Pre-set measurement rate

    • Alarm by e-mail

    Our tip:
    Full flexibility with the Advanced license

    • Freely selectable measurement rate

    • Comparison of several measurement sites, for example in order to check the functioning of the air conditioning system

    • Convenient automatic report function (PDF, e-mail)

    • Convenient alarm by SMS

    Download: brochure

    Download the testo Saveris 2 brochure here

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    What we can offer food producers

    We designed testo Saveris 2 to enable you to easily assemble your own customised solution using the appropriate loggers and your ideal cloud license. Our experts will be happy to assist you.

    In addition, we can offer you a special set for monitoring refrigerators, which helps you to differentiate between genuine temperature drops and slight fluctuations caused by opening the refrigerator door.