Testo measuring instruments specially for gastronomy and restaurants.

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Testo Saveris Restaurant

  • Digital integration of the quality handbook
  • Automatic temperature monitoring, immediate alarms and stored correction measures
  • Comprehensive analysis and reporting options

When you need to ensure food quality and at the same time fulfil HACCP regulations in gastronomy, Testo is your reliable partner. Our thermometers, data loggers and cooking oil testers are proven in practice and belong to the standard equipment of restaurants, canteens and quick-service gastronomy.

Find the right measuring instruments for you now.


  • Infrared-penetration thermometer
  • Guarantee quality right from the beginning – quickly and precisely
     

  • Measuring instruments, data loggers and monitoring systems.
  • Efficient temperature monitoring - manual or automated

Food quality assurance and adherence to HACCP regulations in gastronomy

Application knowledge, measurement technology recommendations, important limit values And answers to questions such as:

  • Which obligations do I have as a food company?
  • What does HACCP stand for?
  • Which part does measurement technology play in food safety and food hygiene?
  • Which tips and tricks make your job easier?

On top of this, you get 3 checklists to print out.

Download free of charge now.



  • Temperature measuring instruments and cooking oil tester
  • Check quality during preparation – reliably and efficiently

  • Penetration thermometer
  • So that the core temperature is right – with almost invisible punctures