Testo measuring instruments specially for gastronomy and restaurants.

When you need to ensure food quality and at the same time fulfil HACCP regulations in gastronomy, Testo is your reliable partner. Our thermometers, data loggers and cooking oil testers are proven in practice and belong to the standard equipment of restaurants, canteens and quick-service gastronomy.

Find the right measuring instruments for you now.

  • Infrared-penetration thermometer
  • Guarantee quality right from the beginning – quickly and precisely
  • Measuring instruments, data loggers and monitoring systems.
  • Efficient temperature monitoring - manual or automated
Food quality assurance and adherence to HACCP regulations in gastronomy

Food quality and HACCP in restaurants

In the application guide, we answer these questions in a compact form:

  • Which legal limit values must be observed?
  • How can these values be measured efficiently?
  • Temperature measuring instruments and cooking oil tester
  • Check quality during preparation – reliably and efficiently
  • Penetration thermometer
  • So that the core temperature is right – with almost invisible punctures