Temperature control upon receipt of the goods determines the quality and freshness of the final product, in our case: a delicious, appetizing burger. From lettuce and tomatoes to ground meat or cheese, the temperature of food has an important impact on the formation and multiplication of germs. For this reason, random sample measurement has become established in incoming goods.
You can find the right measuring instruments for Incoming Goods here.
Fresh food can be stored today without any problems. Provided that the prescribed temperature limits are consistently observed. This is because the germ load can increase even before the lettuce, for example, appears wilted on the outside. Data loggers are ideal for this step of the food process chain. These measuring solutions reliably record temperature and/or humidity values in storerooms and refrigerated cabinets independently.
You can find the right measuring instruments for storage here.
Proper heating and temperature of food products is another critical point on the way to a safe end product.The appropriate measurement method for this is the measurement of the core temperature. In the case of the burger, a very thin temperature probe is inserted into the patty - providing you with the certainty in seconds that the prescribed heating temperature has been reached.
You can find the right measuring instruments for food production here.
Highly accurate temperature measuring instrument with PTB approval – suitable for official measurements (please order the initial conformity assessment)
NTC and Pt100 temperature probes with PTB approval for numerous practical requirements optionally available
Capacitive oil sensor from Testo, together with its needs-based design, make it possible to take measurements in hot oil (user is protected from the heat of the deep fat fryer)
Transporting fresh food countless kilometers while maintaining the cold chain without interruption is a challenge not only for logistics companies. It's a good thing that there are special transport data loggers that accompany fresh produce from lettuce & tomatoes to particularly sensitive frozen products like burger patties on their journeys, and record the temperatures 24/7.
You can find the right measuring instruments for transportation here.
In addition to temperature and humidity, pH (for example in food production) and TPM (to determine the quality of frying oil) are also important measurement parameters.
You can find the right measuring instruments here.
To ensure the quality and safety of food at all times, other measuring instruments or even complete solutions are recommended depending on the area of application.
Discover the Testo world of measurement technology and comprehensive food safety know-how here.