In the catering sector, to guarantee both customer safety and satisfaction it is imperative food is kept at the correct temperatures throughout the preparation process. Testo food safety equipment ensures you are storing and preparing food safely. Solutions include fully integrated temperature monitoring systems, data loggers thermometers and cooking oil quality testers.
Restaurants and gastronomy
Temperature spot check
- Monitor quality quickly and reliably
- Avoid hazards to your customers' health
Temperature monitoring
- Monitor the temperature of fresh goods continuously
- No more manual documentation
Cooking oil quality
The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food.
- Determine the right moment for changing the cooking oil by the help of exact measurements
- Assure cooking oil quality and avoid too frequent changes of cooking oil
pH measurement
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
- pH value as a quality characteristic for evaluating food
- Easy measurement of this important quality parameter