Precious goods deserve the greatest care – “From Farm to Fork”!

Thanks to a varied selection of measuring instruments for controlling food safety, Testo can help you meet your HACCP requirements effortlessly – enabling you to be sure you are storing and processing food safely.

Our measuring technology includes data loggers, thermometers, cooking oil testers, pH measuring instruments and more.

From Farm to Fork, for spot checks or long-term monitoring: Testo has the right measuring instrument for every link in the production chain.

Download your free copy of our 2018 Food Safety Brochure

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Contains details of all testo instruments for measuring food safety

  • Mobile and stationary measuring solutions
  • Calibration of all measuring instruments
  • Extensive range of probes
  • Guaranteeing quality
  • Temperature monitoring of all refrigerated locations
  • Automatic documentation
  • Quality assurance from delivery through to sale
  • Avoiding health hazards, protecting customers
  • Safeguarding good reputation

  • Fast and reliable measuring technology
  • Washable measuring instruments
  • Versatile range of probes
  • Guarantee quality in incoming goods
  • Save time and money
  • For a transparent cold chain

Practical tips and information to download

Knowledge fresh from the producer

The Food Safety Pocket Guide provides you with a compact summary of the most important legal principles and limit values, as well as many tips and tricks from measurement practice.