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Frozen food probe (NTC) - for screw-in use

0613 3211
£ 156.00 £ 187.20
1
  • NTC temperature sensor
  • Can be screwed directly into frozen food, no pre-drilling required
  • Measuring range: -50 to +140 °C
  • EN 13485 and HACCP-compliant
    • The frozen food probe (with a corresponding measuring instrument) enables core temperatures to be measured in frozen food.
    The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle is heat-resistant up to a temperature of +70 °C.

    1 x frozen goods probe (NTC) for screw-in use without pre-drilling, including plug-in cable (cable length 1.5 m).

  • testo 112
    testo 112 - Calibratable 1 channel thermometer
      :
      0560 1128
      £ 203.00 £ 243.60
      1
    • testo 175 T2
      testo 175 T2 - Temperature data logger
        :
        0572 1752
        £ 173.00 £ 207.60
        1
      • testo 176 H1
        testo 176 H1 - 4 channel Data Logger
          :
          0572 1765
          £ 458.00 £ 549.60
          1

          • General technical data

          Weight
          132 g
          Dimensions
          1640 mm
          Length probe shaft tip
          30 mm
          Diameter probe shaft
          8 mm
          Diameter probe shaft tip
          4 mm
          Cable length
          1.5 m
          Fixed cable
          yes
          Protection class
          IP65
          Product-/housing material
          Stainless steel / GFK
          Length probe shaft
          110 mm
          Measuring cable length
          1,500 mm
          Product colour
          Black; silver

          Temperature - NTC

          Measuring range
          -50 to +140 °C ¹⁾
          Accuracy
          ±0.2 °C (-25 to +75 °C)
          ±0.5 % of mv (+100 to +140 °C)
          ±0.4 °C (Remaining Range)
          Reaction time
          20 s
          1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)