The testo Frozen Food Probe is designed for precise core temperature measurements in frozen food. Its screw-in design eliminates the need for pre-drilling, allowing for quick and efficient insertion. The NTC sensor offers a measuring range of -50 to +140 °C, ensuring accurate readings across a wide spectrum. With a fast 20-second response time, it provides quick results, essential for efficient food safety monitoring. The heat-resistant handle withstands temperatures up to +70 °C, ensuring durability during use. This probe is compliant with EN 13485 and HACCP standards, making it suitable for professional food safety applications.
Screw-in Design – No pre-drilling required.
Screw-in Design – No pre-drilling required.
High Accuracy – ±0.2 °C (−25 to +75 °C).
Fast Response – 20-second reaction time.
Heat-Resistant Handle – Up to +70 °C.