HACCP / HARPC Food Processing

2 products or recommendations for HACCP / HARPC Food Processing
  • testo 191-T3 - HACCP temperature data logger with long, flexible probe

    Order-Nr. 0572 1913

    Certified by HACCP International, the testo 191-T3 temperature data logger is ideal for monitoring the temperature in liquids or on surfaces, such as on plates of freeze-drying systems. Use the data logger designed for food production for monitoring pasteurization, sterilization and freeze-drying processes.
    • Precise temperature measurement in liquids and on surfaces using a long, flexible probe

    • Durable, robust, reliably tight, even after changing the battery

    • Changing the battery takes just seconds, saving time and increasing efficiency

    • Simultaneous programming and readout of several HACCP data loggers via the multifunction case

    Price on Request
  • testo 191-T4 - HACCP temperature data logger with two long, flexible probes

    Order-Nr. 0572 1914

    Certified by HACCP International, the testo 191-T4 temperature data logger for monitoring pasteurization, sterilization and freeze-drying processes has two long, semi-flexible probes which allow you to measure in corners as well. The data logger is designed for food production and is particularly suitable for monitoring the temperature in liquids or on surfaces, for example on plates of freeze-drying systems.
    • Two long, flexible probes for precise temperature measurement in liquids and on surfaces and for the analysis of heat penetration

    • Durable, robust, reliably tight, even after changing the battery

    • Changing the battery takes just seconds, saving time and increasing efficiency

    • Simultaneous programming and readout of several HACCP data loggers via the multifunction case

    Price on Request
2 Products found