Food safety with system: The testo 191 HACCP data logger system in practical use

Thank you very much for your interest in the application example “Sterilization and pasteurization”.

The regular monitoring and documentation of temperature and pressure in sterilization, pasteurization and freeze-drying processes is crucial for the quality and safety of the foods being preserved. In our application example you will find out how you can work even more efficiently with the testo 191 HACCP data logger system.

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Application example testo 191 sterilization and pasteurization