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Food safety

pH measurement

With the pH measuring instruments from Testo, the pH value in liquids, in semi-solid and viscoplastic media can be determined easily and reliably.

For intuitive, fast measurement of the pH value to ensure your quality.

pH measurement of food with testo 205

pH value measurement

The pH value of food has a direct effect on the growth of microorganisms and thus on food quality and safety.

  • pH value as a quality characteristic for

  • assessment of your food

  • Simple measurement of this important quality parameter

Determining the pH value of foodstuffs with the pH measuring instrument testo 206

pH meters and accessories at a glance

Further applications

Insertion infrared thermometer testo 104-IR

Temperature measuring instruments

Find out more

Temperature measurement

Reliable control of the temperature of food.

Frying oil meter testo 270

Frying oil meter

Find out more

Frying oil measurement

Simple and objective determination of the frying oil quality.

Data logger testo Saveris 2

Data loggers

Find out more

Data monitoring

For a secure cold chain.

Testo Food Control Set

Control set

Find out more

Food inspections

Measuring devices for official food controls.

MEASUREMENT TECHNOLOGY FOR THE COLD CHAIN. FAST, EASY & HACCP COMPLIANT.

Safe food all the way.

Measurement technology for the cold chain

Cultivation

Transport

Incoming goods

Storage

Production

Consumption

HACCP FOR DOWNLOAD

Pocket Guide Food Safety

Download exclusive application guide now.

Pocket Guide Food Safety

Legal framework incl. HACCP

Information on sprout growth

What is measured and how?

Expert tips on food measuring devices

And much more...

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