The sensors: continuous, flexible and automatic

With testo Saveris Restaurant you can measure and document all quality-relevant parameters precisely and easily.

Testo are world renowned for our innovative measurement technology in the food industry. It will come as no surprise then, that our latest solution consists of top-quality, precise and reliable hardware.

The control unit is the central component of the solution. All measurement values are collected, it guides you through the processes and communicates alarms as well as correction measures.

Portable measuring instruments with versatile configuration options, and robust WLAN loggers with wireless measurement value transfer record the values.

All data is securely stored and synchronised in the cloud.

 


The Control Unit

The testo Saveris Restaurant Control Unit
  • Guided processes, checklists, alarms and stored corrective measures
  • Robust, washable case
  • High-performance, particularly light tablet

The multi-functional handle

The handle for the testo Saveris Restaurant measurement probes
  • Universally applicable for all the temperature and cooking oil probes of the system
  • Exchange probes quickly and easily
  • Wireless transmission of measuring values via Bluetooth to the Control Unit

The measurement probes

The testo Saveris Restaurant measurement probes
  • For core, surface and air temperature
  • Measurement of cooking oil quality
  • TC adapter for the validation of your equipment

The data loggers

testo Saveris Restaurant's data loggers
  • Product temperature simulation, air temperature measurement, door contact monitoring
  • Wireless measurement data transmission via WLAN
  • Protected against dust and water (IP65

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