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0563 1082
testo 108-2 - Digital Food Thermometer (Waterproof)
0563 1082
testo 108-2 - Digital Food Thermometer (Waterproof)
The testo 108-2 Digital Food Thermometer is a robust and reliable instrument designed for rapid and accurate temperature measurements in the food industry. Featuring a lockable Type T probe and waterproof design, it ensures secure and hygienic operation. Ideal for use in restaurants, large-scale kitchens, and food service industries.
- Lockable Probe – Ensures secure attachment, preventing accidental disconnections during measurements.
- Waterproof Design – IP67-rated housing and probe; washable under running water for easy cleaning.
- Hygienic and Durable – Compliant with HACCP standards and certified to EN 13485 for medical devices.
- User-Friendly Features – Auto-hold, hold, and min./max. functions; large, clear display for easy reading.
- Complete Kit – Includes thermometer, lockable Type T probe, softcase, batteries, and calibration protocol.
Designed for durability, the testo 108-2 features an IP67-rated protective housing, making it resistant to dust and water ingress. This allows the device and probe to be cleaned under running water, maintaining hygiene in demanding environments. The thermometer's compact design and lightweight construction enhance portability, facilitating temperature measurements during transport, storage, and food preparation processes.
User-friendly features include auto-hold, hold, and min./max. functions, along with a large, clear display for easy reading. The device operates with a measuring rate of 0.5 seconds, providing quick and reliable readings for spot checks. Its battery life of approximately 2500 hours ensures long-term usability.
The testo 108-2 is compliant with HACCP standards and certified to EN 13485, making it suitable for use in various applications within the food industry, including incoming goods inspection, storage monitoring, and compliance documentation. The included calibration protocol ensures traceability and accuracy of measurements.
In summary, the testo 108-2 Digital Food Thermometer combines precision, durability, and user-friendly features, making it an indispensable tool for professionals dedicated to maintaining high standards of food safety and quality assurance.
Temperature - TC Type T (Cu-CuNi)
General technical data
testo 108-2 - Waterproof temperature measuring instrument (thermocouple type T), lockable thermocouple probe type T, softcase, batteries and calibration protocol.
Monitoring product temperatures
In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.
- Measurement directly during the production process/or after food preparation
- Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)
Advantages of testo 108:
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms to HACCP and EN 13485
- Can be used universally
Temperature check during storage
The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).
For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.
This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).
Advantages of testo 108:
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms to HACCP and EN 13485
- Can be used universally
Temperature checks in incoming goods
The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.
Both the temperature between the products and the core temperature of foods can be measured.
In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.
If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.
Advantages of testo 108:
- Ease of operation and use
- Waterproof instrument and probe (IP67)
- Conforms to HACCP and EN 13485
- Can be used universally