Food production

You deal with fresh, easily spoilt goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.

Temperature monitoring solution

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Complete solution

Wherever people work with food, the ambient temperature and humidity play a critical role.

  • Use our climate monitoring system
  • Ensure compliance with HACCP and EN 12830 guidelines
  • Make sure your goods are impeccable in terms of both hygiene and quality

Temperature spot checks

Temperature monitoring

Cooking oil quality

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The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food.

  • Determine the right moment for changing the cooking oil by the help of exact measurements
  • Assure cooking oil quality and avoid too frequent changes of cooking oil

pH measurement

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The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter